Stanford Club of Great Britain 35th Anniversary Gala Dinner

Passports will be required on the evening for security clearance

Deadline to RSVP is September 12, as attendee details must be submitted to the Palace

We are delighted to announce that a generous donor has also made it possible to provide a limited bloc of concession tickets to current students, young alums and others who qualify

For more details, or to RSVP, go to https://scgb2014galadinner.eventbrite.co.uk

The evening will begin with a canape reception, accompanied by a harpist, in the state rooms of the Palace. The Palace is one of the oldest Palaces in the United Kingdom, commissioned by Henry VIII, and is the official residence of the Sovereign.

Renowned caterers Mustard will provide a 3-course dinner, followed by coffee and drinks.


Menu

Canapés

Fried quail’s egg with truffle butter, chives and Melba toast
Pea and min pannacotta on parmesan wafers
Sole “fish and chips” with tartar sauce
Slow cooked duck taco with grilled sweetcorn salsa
Glazed parmesan brulee with confit tomato and basil

First Course

Black Truffle Soufflé with parmesan sauce

Main Course

Fillet of Devon lamb with confit lamb shoulder, honey baked carrots, pea puree, potato fondant, roasting juices

or

Griddled wild sea bass, burnt onion puree, braised celery, artichoke gratin, vanilla butter sauce

Dessert

Assortment of four miniature puddings:
Fruit cake pannacotta with Pedro Ximenez jelly
Dark chocolate delice, salted caramel, chocolate pearls, honeycomb
Almond brulee with fig compote, pistachio baklava
Vanilla yoghurt mousse, crushed peaches, lemon thyme syrup, vanilla crescent


Some menu options may change due to the seasonal availability of ingredients